• Mamadoro - Sauces - Garlic
  • Mamadoro - Sauces - Garlic Pomodoro - Lifestyle - 1
  • Mamadoro - Sauces - Garlic Pomodoro - Lifestyle - 3
  • Mamadoro - Sauces - Ingredients - Garlic
  • Mamadoro - Sauces - How To Use
  • Mamadoro - Sauces - Sampler Pack
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Garlic Pomodoro

A deeply savory take on classic pomodoro, elevated with fresh garlic and carefully layered seasoning. Smooth, rich, and unapologetically comforting — made for generous portions and second helpings.

Three Delicious Flavors

Size
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Serving Suggestion:

Finish with fresh basil and freshly grated Parmesan or Pecorino Romano cheese.

  • Triple Certified icon

    Triple Certified All products are Non-GMO, Gluten-Free, and Kosher certified, meeting diverse dietary needs.

  • Premium Ingredients icon

    Premium Ingredients Whole peeled San Marzano tomatoes, avocado oil, Andean Ancient Pink Sea Salt, and fresh herbs.

  • Transparent Packaging icon

    Transparent Packaging Clear glass jars showcase our sauce's rich texture and vibrant color, nothing to hide.

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Testimonials

  • Deb D.

    “The flavors are unlike anything else, so addicting that I always want more. You just want sauce every night of the week."

  • Anamarie M.

    “This sauce is out of this world! Growing up in an Italian family, we always made our sauce from scratch. With Mamadoro, it tastes like it was freshly made at home, without spending hours in the kitchen.”

  • Matt B.

    “I am the worst Italian ever. I rarely eat Italian food but when I have Mamadoro on pasta I lick the plate.”

Jar To Table,

Three Easy Steps

Use it as a pizza base, in shakshuka-style eggs, on meatball subs, or anywhere you’d use a tomato sauce that actually tastes like something.

  • Heat

    Warm the sauce gently in a pan — no long simmer needed. It’s already slow-cooked for you.

  • Toss

    Add your cooked pasta or pour over your main: meatballs, chicken, eggplant, or roasted veggies.

  • Serve

    Finish with a drizzle of olive oil, fresh basil, or grated cheese. That’s it. Sunday sauce, done.

Our Story:

Tradition Reborn

Our story starts with New York’s Sunday sauce — two aunts, two regions of Italy, and one tradition that brought the whole family together.

Mamadoro is our way of sharing that heritage with you: real Italian-American flavor, made easy for any night of the week.

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